Mexican Soup
Description
This easy Mexican soup made with shredded chicken, bell peppers, stewed tomatoes, and green chiles is full of color and flavor with a touch of heat!
Ingredients
•
3 cooked, boneless chicken breast halves, shredded
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2 (14 1/2 ounce) cans chicken broth
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1 (15 ounce) can kidney beans
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1 (14 1/2 ounce) can stewed tomatoes
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1 cup whole kernel corn
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1/2 cup chopped onion
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1/2 green bell pepper, chopped
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1/2 red bell pepper, chopped
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1 (4 ounce) can chopped green chile peppers
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1 tablespoon ground cumin
Directions
1
Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.