Mint Garden Tea Concentrate

Prep time: 5 min
Cook time: 30 min
Servings: 48
Yield: 48 servings
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Description

This quick, easy, and delicious mint garden tea concentrate recipe is made with fresh mint leaves. Use it to make iced tea or freeze into popsicles.

Ingredients

• 4 quarts water
• 8 cups packed fresh mint leaves
• 4 cups white sugar

Directions

1 Bring water to a boil in a large pot; add mint leaves and steep for 15 minutes. Remove leaves using a slotted spoon, squeezing to extract any additional liquid; discard leaves.
2 Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combine, about 10 minutes. Transfer tea concentrate to freezer-safe containers; freeze.