Mom's Best Ever Meatloaf
Description
This meatloaf recipe uses creamy golden mushroom soup both in the meatloaf and in a gravy to serve over top.
Ingredients
•
2 pounds ground beef
•
3/4 cup bread crumbs
•
2 (10 1/2 ounce) cans condensed golden mushroom soup, divided
•
1 large egg, beaten
•
1 tablespoon dried minced onion
•
1 teaspoon salt
•
1/3 cup hot water
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8x4-inch loaf and place into a baking dish.
3
Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4
When the meatloaf is almost finished, stir remaining 1 1/2 cans soup and hot water together in a saucepan over medium-low heat until well combined and simmering. Ladle over meatloaf slices.