Moroccan Carrots
Description
In this savory Moroccan carrot side dish, carrots, garbanzo beans (chickpeas), and raisins are seasoned with cumin, chili powder, and lemon juice.
Ingredients
•
4 large carrots, peeled and grated
•
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
•
1/2 cup raisins
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2 tablespoons olive oil
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1 tablespoon lemon juice
•
1/2 teaspoon cumin
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1/2 teaspoon chili powder
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salt and ground pepper to taste
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1/4 cup crumbled feta cheese
Directions
1
Combine carrots, garbanzo beans, and raisins together in a bowl.
2
Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.