Muffin Tin Potatoes Gratin
Description
These muffin tin potatoes are individual-size portions of creamy potatoes au gratin smothered in a quick garlicky cheese sauce, perfect for dinner parties.
Ingredients
•
cooking spray
•
2 tablespoons butter
•
3 cloves garlic, minced
•
2 tablespoons all-purpose flour
•
3/4 cup milk
•
1/2 cup freshly grated Parmesan cheese
•
salt and ground black pepper to taste
•
2 large potatoes, peeled and thinly sliced
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.
2
Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until mixture is smooth and thickened, about 2 minutes.
3
Pour milk in slowly, whisking continuously, until sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set cheese sauce aside.
4
Layer potatoes evenly into the prepared muffin cups. Spoon cheese sauce over potatoes.
5
Bake in the preheated oven until potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.
6
Enjoy!