Mushroom Meatloaf with Glaze
Description
This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
Ingredients
•
1 onion, finely chopped
•
1 cup finely chopped mushroom
•
3/4 cup milk
•
2/3 cup seasoned bread crumbs
•
2 eggs, beaten
•
1 teaspoon salt
•
1 1/2 pounds ground beef
•
1/2 cup ketchup
•
1/4 cup brown sugar
•
2 teaspoons ground mustard
•
1 teaspoon Worcestershire sauce
Directions
1
Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
2
Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
4
Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
5
Remove meatloaf to a cutting board and let rest 10 minutes before slicing.