Nadia's Easy Pumpkin Cornbread Muffins
Description
Quick and easy pumpkin cornbread muffins made are the perfect breakfast treat on a fall or winter morning.
Ingredients
•
cooking spray
•
4 cups cornbread mix (such as Marie Callender's®)
•
1 tablespoon baking powder
•
3/4 teaspoon pumpkin pie spice
•
1 (15 ounce) can pumpkin puree
•
1 1/2 cups water
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
2
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.