No-Bake Peanut Butter/Chocolate Pie
Description
This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella for the chocolate taste!
Ingredients
•
3/4 cup chocolate-hazelnut spread (such as Nutella®)
•
1 (9 inch) prepared graham cracker crust
•
1 3/4 cups heavy whipping cream
•
3/4 cup peanut butter
•
1/2 cup cream cheese, softened
•
1/4 cup sweetened condensed milk
Directions
1
Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
2
Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
3
Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.