Oatmeal Pumpkin Cookies

Prep time: 15 min

Cook time: 15 min

Servings: 24

Yield: 24 servings

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Description

Oatmeal pumpkin cookies with coconut sugar, raisins, and walnuts are a crowd-pleaser with kids and adults alike.

Ingredients

• 1 cup all-purpose flour

• 1 cup whole wheat flour

• 1 cup old-fashioned oats

• 1/2 cup wheat germ

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground allspice

• 1/2 teaspoon ground cloves

• 1/2 teaspoon salt

• 1 cup butter, softened

• 1 cup coconut sugar

• 1 cup packed brown sugar

• 1 cup pumpkin puree

• 1 large egg

• 1 teaspoon vanilla extract

• 3/4 cup chopped walnuts

• 3/4 cup raisins

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2 Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.

3 Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.

4 Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.