Oreo Mini Cheesecakes

Prep time: 10 min

Cook time: 15 min

Servings: 24

Yield: 24 servings

Description

This mini Oreo cheesecake recipe takes a simple cheesecake batter and bakes it on top of Oreo cookies to make a treat that is sure to be a hit.

• 2 (8 ounce) packages cream cheese, softened

• 2 eggs, beaten

• 1/2 cup white sugar

• 24 chocolate sandwich cookies (such as Oreo®)

1 Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.

2 Beat cream cheese, eggs, and sugar together in a bowl until smooth.

3 Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.

4 Bake in the preheated oven until nearly set in the middle, about 15 minutes.

5 Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.