Outstanding Rhubarb Bread Pudding
Description
This amazing rhubarb bread pudding recipe with hints of cinnamon and a sprinkle of brown sugar on top will have you going back for seconds and thirds!
Ingredients
•
8 slices bread, crusts removed, bread lightly toasted and cubed
•
1 1/2 cups milk
•
1/4 cup unsalted butter
•
3 cups chopped fresh rhubarb
•
1 1/2 cups white sugar
•
4 large eggs, lightly beaten
•
1/4 teaspoon cinnamon
•
1/8 teaspoon salt
•
1/2 cup packed brown sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Place toasted bread into the prepared baking dish.
3
Heat milk in a saucepan over medium-low until bubbles form around the sides. Remove from heat; add butter, stirring until melted. Pour milk mixture over bread; stir until bread evenly coated, then let stand 15 minutes.
4
Stir rhubarb, white sugar, eggs, cinnamon, and salt together in a bowl; pour into bread mixture and stir. Sprinkle brown sugar over top of rhubarb mixture.
5
Bake in the preheated oven until golden and set, 45 to 50 minutes.