Overnight Blueberry French Toast Casserole
Description
Impress your family and friends with this overnight blueberry French toast casserole recipe with juicy berries and a sweet cream cheese filling.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1 cup confectioners' sugar
•
2 tablespoons milk
•
1 tablespoon vanilla extract, divided
•
2 cups blueberries, divided
•
2 loaves French bread, cubed
•
2 cups milk
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8 eggs
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
Directions
1
Gather the ingredients.
2
Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
3
Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
4
Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
5
Preheat the oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.