Papa Tom's Cheesy Hash Browns
Description
Papa Tom's cheesy hash browns recipe is made with cream of celery soup and sour cream with a crushed corn flakes and cheesy-flavored cracker topping.
Ingredients
•
1 (2 pound) package frozen hash brown potatoes, thawed
•
1 (16 ounce) container sour cream
•
12 ounces shredded sharp Cheddar cheese
•
1 (10 3/4 ounce) can cream of celery soup
•
1 onion, chopped
•
1/2 cup butter, melted, divided
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1/4 teaspoon ground white pepper
•
1/8 teaspoon cayenne pepper
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1 cup crushed corn flakes
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1 cup crushed cheese-flavored crackers (such as Cheez-It®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine hash browns, sour cream, Cheddar cheese, celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper in a bowl; transfer to a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over casserole; drizzle remaining 1/4 cup butter over top.
3
Bake in the preheated oven until bubbling and cooked through, about 1 hour.