Pasta and Beans
Description
Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.
Ingredients
•
1 1/2 tablespoons extra virgin olive oil
•
1 onion, chopped
•
2 tomatoes, chopped
•
1 (15 ounce) can cannellini beans
•
2 cups penne pasta
•
salt to taste
Directions
1
In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
2
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Mix pasta with bean mixture and salt as desired.