PCP Pie
Description
A rich homemade custard fills this pineapple-coconut-pecan pie.
Ingredients
•
2 cups white sugar
•
4 large eggs, beaten
•
1/2 cup butter, melted
•
1 tablespoon yellow cornmeal
•
1 tablespoon all-purpose flour
•
1 teaspoon vanilla extract
•
1 (20 ounce) can crushed pineapple, drained
•
1 cup chopped pecans
•
1 cup flaked coconut
•
1 (9 inch) prepared pie crust
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
3
Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.