Peanut Butter Chocolate Chip Brownies
Description
This updated peanut butter chocolate chip brownie recipe uses powdered peanuts to give a boost of extra peanut butter flavor in these chewy blondies.
Ingredients
•
3/4 cup all-purpose flour
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1/4 cup powdered peanut butter (such as PB2®)
•
1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup peanut butter
•
1/3 cup butter
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1/2 cup white sugar
•
1/4 cup brown sugar
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2 eggs
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1/2 teaspoon vanilla extract
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1/2 cup dark chocolate chips, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2
Whisk flour, powdered peanut butter, baking powder, and salt together in a bowl.
3
Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated. Spread batter into the prepared baking dish.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.