Pecan Rice Pudding

Prep time: 15 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

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Description

Rice and milk are cooked on the stove and flavored with maple syrup, lemon zest and pecans.

Ingredients

• 1 quart milk

• 2 1/4 cups uncooked white rice

• 1/3 cup maple syrup

• 1 teaspoon grated lemon zest

• 1/2 cup pecan halves

Directions

1 In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.