Phil's Hot Dry Rub
Description
This homemade hot-and-spicy dry rub is easy to make and perfect as a rub on chicken, beef, baby back ribs, or just as a seasoning on your favorite dish.
Ingredients
•
2 tablespoons salt
•
2 tablespoons granulated garlic
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2 tablespoons ground black pepper
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2 tablespoons cayenne pepper
•
2 tablespoons Hungarian paprika
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2 tablespoons chili powder (such as Gebhardt®)
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2 tablespoons onion powder
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1 tablespoon white sugar
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1 tablespoon brown sugar
•
1 teaspoon dry mustard
Directions
1
Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.