Pho Ga Soup
Description
Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing, spicy meal—this recipe is flexible.
Ingredients
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1 tablespoon vegetable oil
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1 small yellow onion, chopped
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1 (8 ounce) package baby bella mushrooms, chopped
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4 cloves garlic, minced
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8 cups water
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1 (6 3/4 ounce) package rice stick noodles (such as Maifun®)
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8 teaspoons chicken bouillon
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2 cooked chicken breasts, shredded
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4 green onions, chopped
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1/3 cup chopped fresh cilantro
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2 cups bean sprouts
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1 lime, sliced into wedges
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1 dash Sriracha hot sauce, or more to taste
Directions
1
Heat vegetable oil in a large saucepan over medium-high heat; sauté onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and bouillon; bring to a boil, then reduce heat to low. Add shredded chicken, green onions, and cilantro; simmer for 5 minutes.
2
Top servings with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.