Goat Cheese and Arugula over Penne
Description
Combine goat cheese with arugula, cherry tomatoes, olive oil, and garlic; toss with hot penne pasta for an absolutely delicious, yet simple summertime dish.
Ingredients
•
5 1/2 ounces goat cheese
•
2 cups coarsely chopped arugula, stems included
•
1 cup quartered cherry tomatoes
•
1/4 cup olive oil
•
2 teaspoons minced garlic
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon salt
•
8 ounces penne pasta
Directions
1
Cook pasta in a large pot of boiling salted water until al dente.
2
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper.
3
Drain pasta; toss with goat cheese mixture until well combined.