Pineapple Sage-Scented Challah French Toast
Description
This sweet French toast made with challah and brown sugar gets a lift with the addition of pineapple sage leaves.
Ingredients
•
1/2 cup 1% milk, divided
•
1/4 cup fresh pineapple sage leaves
•
1 egg, beaten
•
2 teaspoons brown sugar
•
1 splash vanilla extract
•
2 thick slices raisin challah bread
•
1 tablespoon vegetable oil, or as needed
Directions
1
Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
2
Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
3
Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
4
Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.