Polish Nalesniki
Description
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes.
Ingredients
•
2 cups ricotta cheese
•
3 ounces cream cheese, softened
•
1 egg yolk
•
2 tablespoons butter, melted
•
1 tablespoon white sugar
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
•
12 crepes
•
1 tablespoon butter, divided
Directions
1
Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
2
Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
3
Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.