Poor Man's Ceviche
Description
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
Ingredients
•
1 pound imitation crabmeat, flaked
•
3 Roma (plum) tomatoes, diced
•
1/2 cup chopped fresh cilantro
•
2 serrano chile peppers, chopped
•
1 green onion, chopped
•
3/4 cup fresh lime juice, or more to taste
•
1 pinch salt and ground black pepper to taste
Directions
1
Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.