Pork Chop and Cheesy Rice Casserole

Prep time: 10 min

Cook time: 80 min

Servings: 8

Yield: 8 servings

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Description

Cheesy rice becomes the bed for oven-roasted pork chops in this comfort food classic recipe.

Ingredients

• 1 (16 ounce) can chicken broth

• 1 1/2 cups uncooked rice

• 1 (10 ounce) can cream of chicken soup

• 1 cup water

• 4 ounces shredded Cheddar cheese

• 1 pound boneless pork chops

• salt and ground black pepper to taste

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

2 Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

3 Lie pork chops into the rice mixture in a single layer; season with more black pepper.

4 Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.