Pork Chow Mein
Description
This pork chow mein recipe features onion, celery, and mushrooms simmered in chicken broth, soy sauce, bean sprouts, and almonds for an easy dinner.
Ingredients
•
2 tablespoons oil
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2 cups 1-inch pieces pork
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1 1/2 cups chopped onion
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1/4 pound mushrooms, sliced
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2 cups chicken broth
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2 cups sliced celery
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 cups fresh bean sprouts
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1/2 cup sliced almonds
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons cornstarch
Directions
1
Heat oil in a large skillet over medium heat. Add pork; cook and stir until lightly browned, 5 to 7 minutes. Add onion and mushrooms; cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover the skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
2
Stir bean sprouts and almonds into pork mixture until incorporated. Whisk soy sauce and cornstarch together in a small bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.