Pork Rub Rubbed and Baked Pork Chops
Description
This pork chop rub recipe is quick and easy to prep with sugar and spice-shelf staples to bring out the flavor in these oven-baked pork chops.
Ingredients
•
2 tablespoons paprika
•
2 tablespoons white sugar
•
1 tablespoon salt
•
1 tablespoon ground black pepper
•
1 tablespoon garlic powder
•
1 tablespoon onion powder
•
2 teaspoons cayenne pepper
•
6 pork chops
Directions
1
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
2
Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl.
3
Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
4
Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).