Pulled Pork, Y'all

Prep time: 15 min

Cook time: 360 min

Servings: 10

Yield: 10 servings

Description

Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks, church suppers, or a weeknight dinner at home.

Ingredients

• 1 1/2 cups water

• 1/2 cup cider vinegar

• 2 tablespoons oil

• 1 (5 pound) boneless pork shoulder, trimmed

• 1/4 cup packed brown sugar

• 1 teaspoon seasoned salt

• 1 teaspoon ground black pepper

• 1 teaspoon ground cumin

• 1 teaspoon cayenne pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon ground cinnamon

• 1 (18 ounce) bottle barbeque sauce

Directions

1 Combine water and vinegar in a slow cooker set to Low.

2 Rub oil over entire pork shoulder and let rest for 5 minutes.

3 Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.

4 Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.