Purple Fiddle Hummus
Description
Traditional hummus gets a little kick when cayenne pepper, cilantro, and cumin are added to the recipe. Serve with veggies and pita chips!
Ingredients
•
1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
•
1/2 cup chopped fresh cilantro
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1/2 cup chopped onion
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2 cloves garlic, finely chopped
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1 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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1/4 teaspoon sea salt
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1 teaspoon extra-virgin olive oil, or to taste
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1 teaspoon lemon juice
Directions
1
Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.