Quick and Easy Hamburger Stroganoff
Description
This hamburger stroganoff recipe uses canned cream of mushroom soup and cream of chicken soup for an easy beef stroganoff to serve over noodles.
Ingredients
•
1 (16 ounce) package egg noodles
•
2 tablespoons butter
•
1 onion, chopped
•
1 pound ground beef
•
1 tablespoon all-purpose flour
•
1 (4 1/2 ounce) can sliced mushrooms, drained
•
1 tablespoon garlic salt
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1 (10 1/2 ounce) can cream of mushroom soup (such as Campbell's®)
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1 (10 1/2 ounce) can cream of chicken soup (such as Campbell's®)
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1 cup sour cream
Directions
1
Gather all ingredients.
2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
3
Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.
4
Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.
5
Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.
6
Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.