Quick and Easy Peanut Brittle
Description
Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.
Ingredients
•
2 tablespoons butter
•
1 cup white sugar
•
1/2 teaspoon salt
•
1 cup shelled peanuts
Directions
1
Line a jelly roll pan with parchment paper.
2
Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
3
Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.