Quinoa Tabbouleh Salad
Description
This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
Ingredients
•
2 cups vegetable broth
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1 cup quinoa
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1 cucumber, chopped
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2 tomatoes, chopped
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1/2 cup fresh parsley, chopped
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2 green onions, chopped
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2 tablespoons chopped fresh mint
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2 cloves garlic, minced
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1/4 cup olive oil
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1/4 cup lemon juice
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1/2 teaspoon salt, or to taste
Directions
1
Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
2
Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.