Quinoa with Feta, Walnuts, and Dried Cranberries

Prep time: 15 min

Cook time: 15 min

Servings: 6

Yield: 6 servings

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Description

This Greek quinoa salad is simply quinoa, nuts, dried cranberries, and feta for a fast and easy side dish.

Ingredients

• 2 cups low-sodium chicken broth

• 1 cup quinoa

• 1/2 cup chopped walnuts

• 1/2 cup dried cranberries

• 1/3 cup crumbled feta cheese

Directions

1 Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.

2 Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.