Raisin Sauce for Ham I
Description
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
Ingredients
•
1 cup raisins
•
1 cup warm water
•
1 cup orange juice
•
1 cup orange marmalade
•
1/4 cup white sugar
•
2 tablespoons cornstarch
•
1/4 teaspoon salt
•
1 pinch ground cloves
Directions
1
In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
2
In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.