Ramen Chicken Noodle Soup
Description
This ramen chicken noodle soup has a zesty Asian-inspired flair thanks to the addition of soy sauce, dried ginger, and firm, springy ramen noodles.
Ingredients
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3 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
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1/2 red bell pepper, cut into 2-inch-long strips
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2 green onions, sliced diagonally
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1 medium carrot, sliced diagonally
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1 stalk celery, sliced diagonally
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1 clove garlic, minced
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1 teaspoon soy sauce
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1 teaspoon ground ginger
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1 dash black pepper
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1 cup cooked, shredded boneless, skinless chicken breast meat
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4 ounces broken-up uncooked ramen noodles
Directions
1
Combine broth, bell pepper, green onions, carrot, celery, garlic, soy sauce, ginger, and pepper in a 2-quart saucepan over medium-high heat; bring to a boil.
2
Stir chicken and noodles into the pan, reduce the heat to medium, and cook until noodles are tender, about 10 minutes.