Red Velvet Chocolate Chip Cookies
Description
These red velvet cookies made with cocoa and dark chocolate have a rich and delicious texture that's perfect for lovers of red velvet cake!
Ingredients
•
1 1/2 cups all-purpose flour
•
1/3 cup unsweetened cocoa powder
•
1 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
1/2 cup butter, softened
•
3/4 cup brown sugar
•
1/4 cup white sugar
•
1 egg
•
1 1/2 tablespoons milk
•
1 1/2 teaspoons vanilla extract
•
2 tablespoons red food coloring
•
1 cup dark chocolate chips, or as needed
Directions
1
Gather all ingredients.
2
Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
3
Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
4
Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
5
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
6
Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.