Rice Pudding with Rose Water
Description
Creamy rice pudding with rose water, whole milk, white sugar, and white rice is topped with slivered almonds for a rich, floral-scented dessert recipe.
Ingredients
•
3 1/2 cups whole milk, or more as needed
•
1/2 cup white sugar
•
1/2 cup white rice
•
1 1/2 teaspoons rose water
•
1/2 cup blanched slivered almonds
Directions
1
Bring milk and sugar to a boil in a saucepan. Add rice; cook and stir until it comes to a boil. Reduce heat to low; cook until very creamy, about 45 minutes. Add more milk if mixture becomes too thick.
2
Stir in rose water until bubbles appear on the surface. Remove saucepan from heat; cool slightly. Pour rice pudding into a bowl; refrigerate until chilled, at least 1 hour. Serve pudding cold with almonds sprinkled on top.