Roasted Asparagus Salad with Feta Cheese
Description
This feta and roasted asparagus salad combines olive oil, grape tomatoes, garlic powder, and lettuce for a flavorful dish that doesn't need dressing.
Ingredients
•
1 bunch fresh asparagus, trimmed and cut into bite-size pieces
•
2 tablespoons olive oil
•
1 pinch garlic powder, or to taste
•
4 cups lettuce leaves, cut into bite-size pieces
•
1 cup grape tomatoes, halved
•
1/2 cup crumbled feta cheese
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
3
Bake in the preheated oven until asparagus are tender, about 20 minutes.
4
Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and roasted asparagus.