Roasted Asparagus with Lemon and Goat Cheese
Description
Asparagus is roasted in the oven until tender, then topped with goat cheese and lemon for a flavorful recipe that pairs well with a variety of dishes.
Ingredients
•
cooking spray
•
2 pounds fresh asparagus, trimmed
•
1 tablespoon olive oil
•
salt and ground black pepper to taste
•
1/2 cup Swanson® Vegetable Broth
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3 ounces soft goat cheese, crumbled
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1 teaspoon grated lemon zest
•
1 tablespoon lemon juice
Directions
1
Preheat the oven to 425 degrees F (218 degrees C). Coat a roasting pan with cooking spray.
2
Toss asparagus and olive oil together in the prepared pan; season with salt and black pepper. Pour in broth.
3
Roast in the preheated oven until asparagus is tender, about 20 minutes, stirring once during cooking. Top with goat cheese, lemon zest, and lemon juice before serving.