Roasted Cauliflower Steaks
Description
Cauliflower steak basted with lemon-garlic sauce and roasted in the oven until tender and caramelized — a delicious change from boiling and ricing!
Ingredients
•
1 large head cauliflower, sliced lengthwise through the core into 4 steaks
•
1/4 cup olive oil
•
1 tablespoon fresh lemon juice
•
2 cloves garlic, minced
•
1 pinch red pepper flakes, or to taste
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.
3
Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.
4
Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and brush tops with remaining olive oil mixture.
5
Continue roasting until tender and golden, 15 to 20 minutes more.
6
Serve and enjoy!