Robert's Brisket Rub

Prep time: 10 min
Servings: 21
Yield: 21 servings

Description

This brisket rub recipe is the perfect combination of tangy, sweet, and savory, making a tasty crust that's sure to be a hit with family and friends.

Ingredients

1/4 cup brown sugar
1/4 cup sweet paprika
3 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried savory
2 teaspoons cayenne pepper

Directions

1 Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.