Root Beer Eggnog
Description
Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.
Ingredients
•
4 eggs, beaten
•
4 2/3 cups whole milk
•
7 tablespoons white sugar
•
1/4 cup French vanilla-flavored coffee creamer
•
2 teaspoons vanilla extract
•
2 pinches ground nutmeg
•
1 teaspoon root beer concentrate
Directions
1
Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
2
Stir root beer extract into egg mixture.