RumChata Pudding Shots

Prep time: 15 min

Servings: 15

Yield: 15 servings

Description

These RumChata pudding shots are made with rum cream liqueur and chocolate pudding mix and are delicious to serve after dinner as an adult dessert.

• 1 cup milk

• 1 cup rum cream liqueur (such as RumChata®)

• 1 (4 ounce) package instant chocolate pudding mix

• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 Gather all ingredients.

2 Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.

3 Gently stir whipped topping into the pudding mixture.

4 Spoon into disposable shot cups and place on a plate.

5 Freeze until chilled and set, at least 3 hours.