Salmon Cakes for One
Description
These mini salmon cakes are made with simple ingredients and are quick and easy to prepare. This recipe will serve one or two people, depending.
Ingredients
•
1 small onion, diced
•
1 (6 ounce) can salmon, drained and flaked
•
8 crackers, crushed, or more to taste
•
1 egg, beaten
•
1 tablespoon butter, softened
•
1 tablespoon lemon juice
•
1 teaspoon ground black pepper
•
3 tablespoons vegetable oil
Directions
1
Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
2
Heat oil in a skillet over medium heat; fry patties in hot oil until crispy and golden brown, about 5 minutes per side.