Salsa Verde Pork

Prep time: 5 min
Cook time: 370 min
Servings: 6
Yield: 6 servings
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Description

This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.

Ingredients

• 1 tablespoon canola oil
• 1 (3 pound) boneless pork loin roast
• 11 ounces green salsa

Directions

1 Heat oil in large Dutch oven over medium-high heat. Add pork loin; brown 2 to 3 minutes per side.
2 Transfer pork to a slow cooker. Pour salsa over pork.
3 Cover slow cooker. Cook on Low for 5 hours.
4 Shred pork using two forks; stir with sauce to coat and combine. Continue cooking on Low for 1 to 3 hours more.