Sautéed Green Beans

Prep time: 5 min

Cook time: 5 min

Servings: 4

Yield: 4 servings

Description

Fresh green beans are sautéed in a skillet with a few seasonings, making a quick and easy side dish that pairs beautifully with any meal!

• 1 1/2 tablespoons olive oil

• 3/4 pound fresh green beans, trimmed

• 1/2 teaspoon onion salt

• 1/2 teaspoon garlic salt

• 1/2 teaspoon garlic powder

• freshly ground pepper to taste

1 Gather all ingredients.

2 Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper to the skillet.

3 Cook and stir green beans until desired tenderness is reached, 5 to 10 minutes.

4 Serve hot and enjoy!