Hamburger Soup
Description
This hearty hamburger soup is an easy but flavor-packed meal made with lean ground beef in a savory broth with diced tomatoes and colorful veggies.
Ingredients
•
1 pound lean ground beef
•
5 cups water
•
1 (16 ounce) can diced tomatoes
•
1 (10 ounce) package frozen corn kernels
•
1 (8 ounce) can tomato sauce
•
1 cup chopped carrots
•
1 cup chopped celery
•
1 cup chopped onion
•
6 beef bouillon
•
3 tablespoons ketchup
•
1 teaspoon dried basil
•
1 teaspoon salt
Directions
1
Gather all ingredients.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3
Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 ½ hours.