Shoepeg Corn Salad
Description
Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
Ingredients
•
1/2 cup mayonnaise
•
3 small green onions, thinly sliced
•
2 tablespoons white wine vinegar
•
2 tablespoons minced pickled jalapeno peppers
•
2 tablespoons minced fresh parsley
•
1 tablespoon light olive oil
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salt and ground black pepper to taste
•
2 (11 ounce) cans shoepeg corn, rinsed and drained
•
1 cup halved grape tomatoes
Directions
1
Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
2
Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.