Shredded Potato Quiche
Description
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Ingredients
•
1 (16 ounce) package frozen shredded hash brown potatoes, thawed
•
1/4 cup butter, melted
•
5 eggs, lightly beaten
•
1 1/2 cups shredded Swiss cheese
•
1 cup cooked ham
•
1/4 cup milk
•
salt and pepper to taste
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
2
Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
3
In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
4
Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.