Skillet Burrito Bowl

Prep time: 10 min
Cook time: 5 min
Servings: 4
Yield: 4 servings

Description

This burrito bowl is made in a skillet with seasoned ground beef, pinto beans, jarred salsa, brown rice, and a top layer of melty Mexican cheese.

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon fajita seasoning
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) jar salsa
1 cup cooked brown rice
1/2 cup shredded Mexican cheese blend

Directions

1 Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.
2 Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.