Skinny Pancakes
Description
Cottage cheese is the secret ingredient in these quick and easy, skinny pancakes that the whole family will love; top with fresh fruit!
Ingredients
•
1 1/2 cups cottage cheese
•
1 cup eggs
•
2 tablespoons all-purpose flour
•
2 tablespoons coconut oil
•
1/2 teaspoon vanilla extract
Directions
1
Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.